Enjoy Scrumptious
Peruvian Bites by
Surfish Owner, Chef Miguel Aguilar
SALON RECEPTION
FEATURING A TASTING MENU OF THE CHEF’S SPECIALTIES THROUGHOUT THE EVENING
HORS D’OEUVRES
Mahi Mahi & Shrimp Ceviche
Salmon Anticuchos
Causa de Atun & Avocado
Quinoa & Grape Salad
Kalamata Olive "Hummus" & Quinoa Chips
Cocktail "Papas a la Huancaina"
OPEN BAR ITEMS
Specialty Sake Cocktail by Hiro Sake
Wine, Red & White
Soda, Fruit Juice