Enjoy Scrumptious
Mexican-Jewish Bites by
Toloache Owner, Chef Julian Medina
BRUNCH RECEPTION
FEATURING A TASTING MENU OF THE CHEF’S SPECIALTIES THROUGHOUT THE DAY
HORS D’OEUVRES
Guacamole con Pescado Ahumado
Chunky avocado, achiote smoked white fish salad “Yucatan” style,
horseradish, habanero, red onion, Matzo
Mini Matzo Ball Soup
Zucchini, carrots, epazote & jalapeño scented chicken consumme
Tacos de Brisket, Matzo Tortilla
Chipotle braised brisket, avocado, red onion, chipotle salsa, Matzo tortillas
Potato Pancakes
House-made salmon pastrami
Tacos de Pescado, Matzo Tortilla
Sautéed halibut, chipotle cabbage slaw, Matzo tortilla
Matzo Brei Tres Leches
Matzo custard, tres leches, lemon meringue
OPEN BAR ITEMS
Mimosa
House Margarita
Sangria, Red & White
Wine, Red & White